Sunday, 23 November 2014

EOTC Payments

Just a reminder that Friday is the last day for EOTC payments. Some students have handed in their permission slip but have not paid online yet. Please make sure all of these are up to date by Friday.

We are also short about 3 helpers for the Eastern Beach Day and several helpers for the Amazing Race Day if you are able to help that would be really appreciated!



PROGRAMME


Tui Team Rooms 12, 13,17 and 18
EOTC Programme - 8th of December - 12th of December
Monday 8th
Tuesday 9th
Wednesday 10th
Thursday 11th
Friday 12th

M.O.T.M -Eastern Beach (9am - 3pm)
Rooms 13 and 17
Student Led Conferences no EOTC activities this day. 

M.O.T.M -Eastern Beach (9am - 3pm)
Rooms 12 and 18
Amazing Race
Rooms 12,13,17 and 18
Clay Day
Rooms 12,13,17 and 18

Eastern Beach:
Students will be participating in a range of fun and challenging activities at Eastern Beach. 

Activities will include; Paddle Games, Kayaking, Kite Making, Archery, and Cooperative Games. The students will be transported to and from Eastern Beach via bus. 

Amazing Race: 
In teams you will face obstacles, crush challenges and solve puzzles as you race around Wattle Downs.

Eat food you never thought you would eat, push your body to the limit and rack your brain to be the first to complete these challenges, make it to the pit stop and become the winner of: The AMAZING RACE WATTLE DOWNS

Saturday, 22 November 2014

Pikelets

In Room 18 we have been learning about measurement. We have started baking which uses a lot of different types of measurement. For our first cooking experience we made pikelets. As a class we went over the instructions on how to make the pikelets and then were left to collaborate in our groups. We only had one group who had to start again so we were all pretty successful!


















Here is the recipe if you would like to make the pikelets at home:


Pikelets


Ingredients

1 cup plain flour
1 tsp baking powder
1/4 tsp salt
1 egg
1/4 cup sugar
3/4 cup milk (approx.)

Method

1. Sift flour, baking powder and salt into a bowl. 
2. In another bowl beat egg and sugar until thick. 
3. Add with milk to the sifted ingredients. Mix until smooth. 
4. Spoon tablespoon-ful amounts onto a hot greased griddle or non-stick frying pan. 
5. Turn pikelets over when bubbles start to appear on the surface. Cook until golden.